I love Beijing

There's something about this city that never fails to amaze me. It's partially the history, and the fact that I was hanging out at the Temple of Heaven park yesterday, built just a few years ago in 1407. It's also the sheer size and magnitude of the city, with it's five ring roads and it's 8 subway lines. Oh, and don't forget that with a population of 16 million, mass transit takes on a whole new form.

Maybe it is the memories of my months here in 2007 as a student which were not only marked by drinking large quantities of Tsingtao beer, but also with exploring and becoming familiar with the unfamiliar. I think I'm on my way to making plenty of new Beijing and China memories though.

I've been staying with my friend Cathy who is doing the abroad program I did 2.5 years ago and staying in the dorms this weekend, a mere 2 floors exactly above my old room. We ate at the famed Medicine House when I got in- it was still as good as I remember it.

Friday I went to say hello to a lot of my old teachers and program directors. I totally surprised them which was funny. They also find it amusing that most of my group of friends from Beida are back or trying to come back to China.

Yesterday I dragged cathy out to the Temple of Heaven park because I had never been before. It was really big and filled with old people singing, dancing, playing cards, and exercising. The prayer halls were really beautiful and very colorfully restored. Then I took Cathy over to one of my favorite areas, nanluoguxiang, to eat at a little southern Chinese restaurant (two little southern girls like to complain about northern food and it's lack of flavor) which is one of my favorites in Beijing.

We ended up meeting her friends and KTV'ing until midnight too, so it was a pretty China day yesterday. I'm going to take her to Lush for breakfast (I don't know how she hasn't been yet!) and then we are going to the Silk Market, of course.

I have an early morning train back to Qingdao tomorrow, officially marking the end of my China vacation and the start of my American one.

Thanks for the blue skies, Beijing!

Eating Diaries, Part 1

I take photos of food.  Is this weird?  I've only come to realize recently that no one else outside my family takes photos of food.  Well, here goes my food tour of the weekend in Beijing.

Lush Cafe

I've dreamed about their fresh foccacia bread for two years now and finally got to enjoy a grilled vegetable sandwich with mozarella, tomato, and basil.  It tasted even better since I hadn't had Western food since being in China!  Lush is one of my favorite cafes of all time.

Wangfujing Snack Street

I had two 串 (chuan-r: kebabs), one was freshly made fishballs, I think.  I'm a big fan of eating anything from the sea and this fishball was really delicious.  They poured the mixture on a giant waffle-iron thing with 1" indentations and the person swiveled the balls every few seconds while they cooked in order to make the sphere of the fish ball.

Then I ate a octopus tentacle chuanr.  Roasted tentacles ranks pretty high on my list of favorite seafoods and while this one could have been cooked just a little longer, it wasn't too bad.

Then there are the things I did not eat at Wangfujing snack street:  starfish

seahorses and scorpions (still moving!)

Ganges Indian Food

This place has some of the best Indian food I've ever had.  This is a statement considering that I grew up in Dallas which has a huge Indian population.  Anywho, I made a mistake ordering my own curry but I did get a really yummy Vegetable Pakora for an appetizer.

TianChu MiaoXiang Vegan Restaurant

This may have been the best vegan restaurant I've ever been to!  It was so yummy and here are my favorite dishes from the dinner:

This was fried mushrooms in a salt/pepper chili batter.  It was really good and was a vegan version of a dish that is often  made with octopus tentacles (shocking that I like it either way, ha!).  Definitely the winner of the meal!

Sizzling beef was definitely my second favorite dish and was a textured veggie protein cut like beef (really weirded us out) and served on a sizzling iron platter.  An impressive display since vegetarian dishes usually lack this flair!

Airline Snack

I flew back to Qingdao and got a little surprise snack on my 1 hour 10 minute flight.  Dried dates!  Definitely one of my least favorite chinese "snacks" but only outranked by those dried plum things that my dad eats.

And that was my food tour of the weekend.  I should actually blog about what my apartment and campus looks like soon.  Oh, and the kids.  Right.  They're singing "As long as you love me" by the Backstreet Boys this week in my classes because they LOVE them.  Chinese kids also love Westlife.  It's really odd.  I had them singing "Umbrella" by Rihanna this week and it didn't go over so well with some of them, because it's not the type of music they listen to, but it was really amusing to  me to see them get into the 'ella ella eh eh eh' part of the song.  Until the next post...

Beijing Weekend

I made a weekend trip to Beijing and it reminded me how much I enjoy that city, but at the same time, made me appreciate Qingdao a little more. Beijing fascinates me because of its history, sheer size and population, and the multitude of things to do and eat. At the same time, it is so jam-packed with people constantly shoving and pushing that it can be overwhelming. Nevertheless, I miss it a lot and had a great time this weekend.
I went with another teacher, Jenna, to visit my good pal Charlie who has been living in Beijing since February studying Chinese and will finally be returning at the end of December. The rest of us thought he might never return!

It was really nice to get out of Qingdao because it is such a smaller town over here. I feel like I’m going to run out of things to do and see soon. I’m already kind of over the “scene” and fear the day when I run out of things to do on the weekends or foods that interest me. Anyway….

Jenna and I took the bullet train to Beijing and it was really cool. It was completed before the Olympics and has made the ~888 km trip under six hours long. The train went up to 243 km/hr at some points and was just amazing to watch out the window. It also had airplane-style seats and tray tables, which was nicer than Amtrak!

After dumping our stuff at Charlie’s apartment and leaving him to take a phone interview with the States, Jenna and I went to Lush in Wudaokou for dinner because I was really craving their foccacia sandwich, which turned out to be just as good as I remembered it!

Saturday we got up early and went to meet my old teacher, Linda, at Peking University. The campus is beautiful and is possibly one of my favorite spots in Beijing. Imagine going to a campus that looks like this:

Then we headed over to 789 Art Space which is actually located in an old factory center that has been converted to several art spaces. It’s a really great location and has some really interesting pieces to look at.

We then went to the famous Wangfujing Snack Street, where you can eat things like, seahorses, scorpions, and starfish on sticks. I stayed with fresh made fishballs and a delicious skewer of octopus tentacles, my favorite!

On the obligatory tourist destinations, we visited the Forbidden City, which never fails to amaze me because of how intricate and HUGE the place is. It’s really a trek across the thing and I can only imagine those poor guys running around the place with cymbals and stuff (I have a very Last Emperor imagination, ha).

Tiananmen was overrun with 60th anniversary propaganda, including giant pillars depicting the fifty-one minority groups as cartoonish dancing figures. It’s not exactly what I would consider pretty either.

There are also the giant screens on the Square, playing a rolling loop of inspirational music, dancing people, and panoramic scenery from around the country. Oh and don’t forget the recap of the 2008 Olympics Opening Ceremony. Happy 60th Birthday, China.

I also made an obligatory Silk Market trip on Sunday and emerged with these goods: a grey Jimmy Choo hobo purse, Longchamp purse, LeSportsac satchels, Black boots, and a scarf. Not too bad but I was definitely restrained. I really want a Mulberry purse next time I go back!

Food post next time… yeah go ahead and laugh at me always taking pictures of food.