Qingdao Sprummer

 Even though its early June, I still feel like it's Spring because of the mid-70's weather during the day, light breeze, and blooming flowers.  Qingdao really is a beautiful city and here are some photos of what I've been up to the past few weeks:

My parents, Mark and Shauna came to visit me in Qingdao!  Here is a photo of my parents sitting on my couch amidst all my teaching junk.  

It was a great weekend and there will be more pictures of their visit to follow, once everyone gets back to the US of A.  Mark and Shauna are still in Hong Kong or Macau and my parents are on the plane back to Amurrrrica as I am typing this post. 

I barbequed outside with some other teachers at a restaurant near the beach.  Yes, it was outdoors and under a tent that was actually made of PVC and metal pipes with plastic tarp strung up to make walls and a roof. 

We roasted all sorts of meat, seafood, vegetables, and bread on the wire pit and the Korean-style pan.  It was a great Friday night and a very Qingdao experience.  Plus, we had beer in a plastic bag.

So that is my spring-summer-sprummery life as of late.  Basically trying to spend as much time as possible outside and enjoying the seaside resort town lifestyle.  One month left until I leave this beautiful city.  Sigh.

The little things

After a week of solidly crappy weather, today was really a beautiful day.  Qingdao had clear blue skies, a light breeze and a temperature in the mid-70s.  I even got to enjoy an Americano at Starbucks downtown... outside!

This is the reason I've wanted to be in Qingdao all along and it's really too bad that the weather is only this perfect during my last few weeks here.  I guess it's for the best though because I will have a beautiful memory of a fine city instead of the frigid temperatures that some *cough Jenna cough* left in January. 

I'm pretty over teaching right now.  I'm sick of the lesson planning, the reviewing, the grading, and the constant stream of work.  I just wish I could go home and not have to think about work constantly, but this is all part of the job.  I understand that any line of work comes home with you, but with teaching there is always more lesson planning and more grading to be done at home.  To all the teachers out there -- you are so amazingly hard working and dedicated.  Seriously.  Hats off to you.

I'm going to miss Shandong food.  I just wish I could really learn how to cook the foods I eat here but know it won't taste the same because I lack:

- a large vat of MSG
- peanut oil
- a well seasoned wok
- a huge flame to put aforementioned wok on
- crazy/ yelling/ joyous restaurant owner
- dirt-under-the-nails chefs

My stream of sentimental end-of-semester blog posts have started.  Andd.... 开始!

Sometimes you just need an America Day

I had an America Day today.  It was kind of accidental, I promise I didn't plan it to be a whole day affair.  The teachers at my school and I had planned to go and eat Chinese for lunch and introduce the newest teacher to the local clams that Qingdao is so famous for.  But when I woke up, there was a motion to go downtown to The Diner and eat lunch there, so I ended up eating a veggie omelette, hash browns, and mini-pancakes complete with a complementary coffee. 

Then I had a nice day outside drinking coffee and working on my Chinese homework.  I also put together my lesson plan for the week. 

I was originally going to meet Derek at The Diner for dinner, but ended up meeting him and some of the WECL teachers at Luigi's.  I was still full from lunch so basically had a bottle of beer and a chocolate sundae from McDonald's for dinner.  Hooray for America Day!  Oh, but there was also a sandstorm in the evening.  Thanks, China.

Project America

Since so many of my students asked me to tell them more about life in America and I decided that I shouldn't be the only one to show them, I decided to ask many of my friends to help me.  The first friend up is my dear Erica Shafer, just because she had the most number of pictures (51, holy crap!) and a pretty long bio about herself.  I'm excited to see what my students think of this little project.  This is going to be a mini-series in my classes that might last until the end of the term.  I typically only spend about 20 minutes on each activity or topic in each class, so this is why it is going to span several weeks. 

So, dear readers, if you would like to send me pictures of your life in America, feel free!  Just think that I am going to make a powerpoint out of it and some sort of commentary and biographical information is good too.  Remember to take pictures of the boring stuff too, especially food, living quarters, and your school and/or job! 

FMCL and MCLIG at the same time

Today was a great day for the following reasons:

1- I got paid.
2- I watched movies with my students all day.
3- I got not one, but TWO care packages!
4- I also received Matt's graduation announcement.

Mail crazy funtimes!

I have to say, I was just thinking last week about how much I missed Cheetos and actually screamed when I opened Kendra's box to find a bag of Cheetos Puffs and a huge box of Cheerios!  She also packed me some peanut butter, clif bars, and some nail polish.  The best part, though, is the magazines that I received from her and Sarah!  English magazines are hard to find here and once you get them, they tend to be really outdated and very expensive.

So thanks, ladies, for being some of my best friends and for staying closer than ever across the world from me! 

Goodbye, Tian Laoshi

Fifteen minutes before the end of my Chinese lesson on Friday, Tian laoshi asked me how long I had been his student.  I was pretty taken back by this question and answered, since November, so I guess about five or six months.  Then he told me he was leaving the school. 

That's right.  Leaving.  

I was in so much shock that I didn't believe him for a while and thought I had misheard him (which I didn't) or he actually meant he was going on vacation (he's not).  He's actually getting a job at a trade firm in downtown Qingdao because he's only 25 and still has time to pursue a career.  I don't blame him.  I mean, I'm not a teacher by training either, but enjoy it at the moment.  God bless those who teach as a career, though! 

I asked him when his last day was and he said it was this Thursday to do some paperwork, but I was actually his last student.  Now that was the real kicker.  We agreed that we'd be friends but he also joked that if he saw me in the future, my Chinese better be improving or else he'll be angry. 

So that's the end of Tian laoshi.  I guess I'll just be referring to him as Tian Jian from now on.

There is such a special bond between language teacher and student, partially because there needs to be a certain level of friendship in order for the language to be learned well and in a fun manner (bad relationship = miserable class, we've all been there).  The other half is that with a language teacher, you can talk about anything and it still counts as learning so the teacher learns all sorts of crazy stuff about the student and vice versa. 

I'll definitely miss him as my teacher and I know that my next instructor will have some metaphorically big shoes to fill (because I'm almost as tall as Tian). 

Labor Day Weekend... China style

I went out for pizza with Derek and Wes and drank my sorrows at losing yet another Chinese teacher.  Then we went to New York Bar, listened to a Filipino band play Beatles and Lady Gaga covers in Alice in Wonderland costumes and called it a night. 

I spent my Saturday and Sunday teaching my younger students at Joe's and tutored Helen at my place.  I lead an exciting life. 

Monday I headed out to Fu Shan (浮山) with Brian, Derek, and Wes to enjoy the first summery day of the season.  The hike was pretty nice and the view would have been great had it the city and sea not been covered with a thick layer of smog. 

We failed at finding the hidden tunnels underneath the mountain, but did have a pretty great time outside. 

This old guy BAMF was scaling rockwalls with only a wooden stick.  Seriously.

Then towards the end, the hacking began and I was unable to fully inhale without coughing up a storm.  When I got back to my apartment, I saw that the Air Pollution Index (API) for Qingdao was around 108... meaning that the air was "slightly polluted" but not really measuring exactly which cases were making it polluted that day. 

So thanks again China, for shortening my life.  Also for a memorable ending to my attempt at enjoying a seemingly wonderful summer day outside.  FMChinaL... My China life is great.

Hello there, Spring

Yesterday afternoon I went over to Zhongshan Park with Allie to see the cherry blossoms which are now opening up.  It was a perfect day, 60 degrees with clear blue skies and a slight breeze.  It was also a Friday afternoon so there weren't too many people out there.

And by "not too many" I really mean this by China standards.  It was still super crowded by American terms and resembled DC during the peak times of the Cherry Blossom festival.  Another thing reminded me of DC too:

wedding photos with the cherry trees!  We saw several couples posing, but this couple was probably my favorite on so many levels.  That pink!  The poof!  The hair!  His bad mariachi band outfit!  Damn, like seriously.

Then there are the Chinese girls who take photos with the blossoms with little-to-no expression on their faces but with some important body placement.  Lots of leaning against trees and smelling the flowers, not to mention the couples wearing matching outfits in front of the trees.

When in Rome, right?  入乡随俗.

I also went out to dinner to celebrate my friend Anna (from Poland)'s birthday with some of her other friends.  We had some really yummy Korean barbeque and then finished it off with a XiYangyang cake.

We all went out to Le Bang for drinks and dancing, so I sent Tian Jian a text message and he showed up with his drunk friends.  It was a really fun night!  Here is a photo of Anna, Tian, Kana (from Japan), me, and Chris (from the UK). 

Overall, Spring is here!  It's finally here!  I could not be happier for its arrival.

Fratting?

Is it considered fratting with the enemy if I hung out with the dog's owner?

I should give a quick update first about the chubby, gimp leg puppy though.  She is no longer tied up to the fence.  Apparently it was only for a day or two and lately she's been running around like before.  Hopefully they don't do it again, but they have put a makeshift collar on her made out of old plastic coated electrical wire.

After class today, I helped coach some of Joe's Tourism major students.  They are headed to Nanjing tomorrow to take part in a National Tour Guide Competition and have prepared these awesome speeches about various historical sties in China.  They were really sweet and I hope they win!

 Joe and I went to dinner at a restaurant across the street that I had never been to before.  We ordered so much food, including fish, eggplant, egg fried rice, and these strange cereal covered sweet potato balls.  I was feeling pretty guilty because I knew that Joe was treating me to dinner, but it turns out that the owner of the restaurant was his former student.  So we had a huge dinner for free and even got some leftovers to take home.  Sometimes I do love the whole Chinese 关系 ("relationship") concept.

My class fifteen is doing their "practical training" this week and are basically set up to say "Good morning/afternoon/evening" at the entrance of the Hotel Management building from morning to night.  They also have to bow at various doors and man a makeshift convenience store in the lobby.  We teachers have started to notice that each class is setting the bar higher and higher and I can only imagine what it's going to be like at the end of the semester.

This is my first class up to the challenge though and I am like a proud mama!  They have set up a cute little coffee lounge in the lobby (music was added a few weeks ago by another class).  I went to visit them this evening and bring them some snacks because I had way too much food from dinner.

On the way back, the dog ran towards me as always and I picked her up and brought her back to the shack she lives in.  After greeting the 阿姨 ("auntie") she invited me into her house and we sat down and chatted.  She showed me her collection of foreign bills and we ate oranges while talking about random subjects.  I was having a lot of issues understanding her husband (?) because of his accent so she ended up translating a lot for me.

And during this entire visit, her dog was sitting on my lap and not moving.  Then when I tried to leave, the dog tried to run after me and had to get chased back to her house.  Oh dear.  If she "mysteriously" disappears they will totally know it was me who stole her.

Oops.  Otherwise, I had a very busy, but normal day in China.  It is finally warming up and it was a solid 60 degrees today in the middle of the afternoon!

Current addictions

- NPR podcasts: The Diane Rehm Show, Wait Wait... Don't Tell Me, Fresh Air, This America Life, etc.

- White Rabbit Candy: It might be dangerous and possibly poisonous but, damn, is it good. 

 - 红烧茄子 (hong shao qie zi): braised brown sauce eggplant, an addiction I have fueled since Summer 2007
- My VPN

- Studying Chinese with 田老师

  (borrowed from Liuzhou Laowai)

- Pretending I am in America

- Starbucks in China, pretending I am in America while studying Chinese
- Rob's copy of The Economist that is sent to him from Singapore and passed on to me

- Pretending to DJ for my students during break:  I am determined to make them like more than just sappy love ballads and pop groups from the 90's. 

- Yogurt: The yogurt I get here is so freaking good.  Probably because it's made with whole milk, but I also like to think that since I buy the Mongolian milk brand, it's a little tastier. 

to be continued...

I love Beijing

There's something about this city that never fails to amaze me. It's partially the history, and the fact that I was hanging out at the Temple of Heaven park yesterday, built just a few years ago in 1407. It's also the sheer size and magnitude of the city, with it's five ring roads and it's 8 subway lines. Oh, and don't forget that with a population of 16 million, mass transit takes on a whole new form.

Maybe it is the memories of my months here in 2007 as a student which were not only marked by drinking large quantities of Tsingtao beer, but also with exploring and becoming familiar with the unfamiliar. I think I'm on my way to making plenty of new Beijing and China memories though.

I've been staying with my friend Cathy who is doing the abroad program I did 2.5 years ago and staying in the dorms this weekend, a mere 2 floors exactly above my old room. We ate at the famed Medicine House when I got in- it was still as good as I remember it.

Friday I went to say hello to a lot of my old teachers and program directors. I totally surprised them which was funny. They also find it amusing that most of my group of friends from Beida are back or trying to come back to China.

Yesterday I dragged cathy out to the Temple of Heaven park because I had never been before. It was really big and filled with old people singing, dancing, playing cards, and exercising. The prayer halls were really beautiful and very colorfully restored. Then I took Cathy over to one of my favorite areas, nanluoguxiang, to eat at a little southern Chinese restaurant (two little southern girls like to complain about northern food and it's lack of flavor) which is one of my favorites in Beijing.

We ended up meeting her friends and KTV'ing until midnight too, so it was a pretty China day yesterday. I'm going to take her to Lush for breakfast (I don't know how she hasn't been yet!) and then we are going to the Silk Market, of course.

I have an early morning train back to Qingdao tomorrow, officially marking the end of my China vacation and the start of my American one.

Thanks for the blue skies, Beijing!

Victory! (And a blister to prove it)

Tiger Leaping Gorge was amazing.  The first day was pretty rough, especially the 28 Bends path which was pretty much an upward climb to 2670m complete with 28 hairpin turns for about 2 hours straight.  From there, it was pretty much downhill with beautiful views of the mountains and rapids. 

We stayed overnight at a hostel called Halfway House which is well known for its prime location and scenic toilets.  They had open-air squatty potties (troughs, actually) but they faced the mountains and made for an exciting bathroom visit.  There was also a terrace (appropriately labeled "Inspiration Terrace") where the three of us watched the stars at night and listened to the gorge.  The sunrise was also beautiful and I wish I had been able to fully capture how beautiful it was.

The next day we hiked to Tina's Guesthouse from which we hiked down into the gorge itself.  There were two sets of ladders, the longer one having about 40+ steps that were vertical and quite rickety!  We walked along the edge of the gorge and managed to see two of the three 'tiger jumps' before we turned back because of an aggressive beggar woman.  It was really great to go from the top of the mountains to the very bottom in two days. 

The last night we stayed at Sean's guesthouse, the oldest one in the valley and the most famed.  We spent the night looking at the stars and relaxing by the fire.  My legs were really sore (hiking down means hiking up!) and I have a huge blister on my right foot.  When we got back to Mama Naxi's the next day, Jenna and I immedeately did laundry and boy, was our wash water black!  We had to run three cycles before we felt the water was clean enough to put our clothes in spin dry.  This is also the first time we've done laundry in about two weeks. 

Zaijian, pengyoumen

Sean left for Xishuangban'na yesterday evening and we were quite sad to see him leave, but excited that he's going to backpack his way through the Philipines and other places before ending up in New Zealand.  Jenna and I were very fortunate to find such a positive and easy-going travel buddy!  Jenna (and Andy) left for Chengdu a few hours ago and will return to Qingdao before going to Beijing and then on to Taiwan, her new home and job. 

I leave for Kunming tonight on an overnight train to spend a day before I fly out to Beijing on the 28th to meet up with Cathy and do my Beijing thing.  I'm a little frustrated right now though, because you can only add money to your cell phone from the home province and I am a little SOL right now when it comes to calls, but can still text.  China makes no sense sometimes (or a lot, actually). 

America in NINE days!

Adventure Itinerary

My grades are done!  I slogged through and only failed five students.  There were a whole bunch that got by with a 60 or 65, because I'm merciful, but I failed the kids that never even bothered to show up but once or twice.  I'm going to turn in my grades tomorrow and then it's off on vacation with Jenna.  It's the trip I've been dreaming about doing since I left China and I am very excited to travel down to the southwest region.  So here goes...

Jenna & Alison's January Adventure

January 10-12
Guilin

January 13-15
Yangshuo

January 16-18
Kunming

January 19-21
Dali

January 22-23
Lijiang

January 23-25
Tiger Leaping Gorge

January 26-27
Go back to Lijiang, take train to Kunming

January 28-31
Beijing

February 1
Take train back to Qingdao

February 4
Flight to AMERICA!

I'll have wifi at the hostels I'm staying at and will be posting via email.  Since I went to Yangshuo two years ago, I knew I wanted to come back.  This time we will not be staying on the super-touristy West Street, but instead will be staying at a village-turned-hostel about 3km away from the Yangshuo hotspot.

I've also been very interested in the Yunnan province for about two years now and am looking forward to exploring Naxi villages and seeing many Buddhist temples.  The Tiger Leaping Gorge, of course, is bound to be the high point of the trip and will take us 3 days to hike there and back.  I am also looking forward to spending time in Dali and seeing the famous Stone Forest.

Exciting stuff over here!  Until the next post...

New Years Party, round two.

During the new year, Chinese make dumplings together and eat them as a family.  Many classes have hosted 饺子 making parties recently to celebrate with their classmates and enjoy a yummy meal.  I was invited to my Class 14's dumpling making party today and it was a lot of fun!

There is a certain way to roll the dough out into squares and I was taught by my students.  It's a little different than what we know as rolling out dough, and you have to rotate the little circle as you roll towards the center.  You don't roll out, you roll in.

Then we filled the dumplings with various fillings and pinched them shut.  This is also the part I always find the hardest, but some of my students can make some really pretty ones!

Feasting on the dumplings was kind of a zoo and involved a lot of running and squealing.  We had plenty to eat though, and I was pretty stuffed afterward.

Later in the evening, they held a party in their classroom which was more of a talent show.  It was really well organized (this is my second highest level class) and every student got to perform something either by themselves or in a group.

There were students doing a fan dance, kungfu, and nunchuks.  Singing karaoke songs was a very popular option, as was making up a funny skit.  There were also several groups that created their own choreographed dances to songs like "Billie Jean" and many popular Chinese songs.  I even saw a student break dance, complete with the worm!

 

 

These New Years parties are really wearing me thin and I am really behind on grading the final exams (read almost all are ungraded).  Besides the fact that I'm pretty sure I ate my weight in sunflower seeds this evening, the healthy snacks are pretty awesome.  It is also fun to hang out with my students in a more fun and laid-back environment.  So here you go, my class 14!

I'm off to Shanghai tomorrow afternoon to celebrate New Years with Max.  I've never been to Shanghai before and am really excited!  See you in the new decade --

新年快乐！

"Safe and sound" apple

I mentioned this before, but Chinese students here give each other apples for Christmas.  This is a relatively new trend (as in the past three to four years) among young people, according to my old teacher Linda.  I think it is also because the younger, more Westernized Chinese also want to celebrate Christmas in their own way. 

I wish we gave out fruits in America!  Some other random presents I've received include a mug with a lid and a glow stick.  This is actually the coolest apple I've ever seen.

 

The character is from 恭喜, which means "congratulations" and is frequently said during the new year. I think that there was some sort of sticker put on the apple to prevent the yellow parts from turning red.  Pretty cool stuff!  I don't want to eat it and wish I could bring it back to America.

The student who gave this to me, Myron, also wrote me a pretty sweet note:

Dear Alison:

Hello!

Your lessons are very interesting and you are very funny.  In your class, I feel relax and happy.  Besides, I want to learn more.

Before, I can only say "Hello" to a foreigner.  After I meet you I dare to lots of words.  Although I can't express my meaning well.

I write this letter is to thank you.

In China, apple means "safe and sound".  Now I send this apple to you.  I wish you're always safe and sound in your life.

I also wish that you can still teach us the next year!

Yours,

Myron

I have yet to decide whether I will keep my same classes next year or not.  I do really love my students, but am also open to meeting new ones and having a different experience next semester.  I guess I'll just wait and see what happens.  All I know is that I want Fridays free and all my classes earlier in the day so I can have my afternoons to take my own Chinese classes and work out.

This is my second to last week of classes and my students are being subjected to exam part one: oral comprehension.  Mwahaha. 

We're having a party...

I got a call this evening from one of my student inviting me to a New Years party that Class D2 was having so I gladly headed over after dinner.

It was so much fun to see my kids in a non-academic environment and just having fun! First we watched a slideshow consisting of various class photos doing different activities. Apparently they have also had a lot of field days and even a dumpling making party! This class is a hard-working and cohesive one, so I'm not surprised by this at all.

I found it amusing that their snacks were mainly fruits, sunflower seeds, peanuts, and very few chips. There was also something about feeding each other bananas, which I dodged because of my fruit allergy. I guess my allergy comes in handy, finally.

Then it was karaoke hour...

 

Then I met their homeroom teacher, who turned out to be really cool. Then a food fight ensued and sunflower seeds, banana peels, orange peels, and various cookies were thrown across the room.

This food fight ended after they ran out of ammo and it was all on the floor. There was also a growing number of girls hiding behind me. Apparently they thought I was immune to the attacks, which was proven wrong later. Don't worry girls, Ms. Alison will protect you!

Then we lit the birthday cake, which had this really awesome flower on it. When you lit the top wick, the petals all came down slowly and there was a huge flower flame in the middle as it played the tune of "Happy Birthday." Oh these Chinese people. This cake was everyone's birthday cake and essentially was for the New Year too. There is an old Chinese belief that you should just celebrate everyone's birthday on that one date, or something like that.

And then this ensued...

 

 

 

I was involved in my first legitimate food fight, complete with icing smashed into my hair and thrown around the room. I eventually washed my face off in the sink, but when it's about 25 degrees F outside, this was not a fun thing to do! I told my kids "this is how much I love you!" and they laughed.

So thank you, class D2, for an eventful Monday night that I will never forget. Just another day in my life.

An Almost White Christmas

Yes, that is a groundskeeper sweeping the snow away.

Probably made by some couple cuddling or making out in the park.

 

And then I got attacked by Hong hong, the little gimp legged puppy that one of the groundskeepers owns.  He's really cute and loves to play.  He also enjoys eating my shoes.

So even though this was about three days late, this is kind of my white China-tastic Christmas, complete with a gimp legged puppy and snow sweepers.

Have a safe trip back from where ever you are and hope you had a Marry Christmas!