New Years Party, round two.

During the new year, Chinese make dumplings together and eat them as a family.  Many classes have hosted 饺子 making parties recently to celebrate with their classmates and enjoy a yummy meal.  I was invited to my Class 14's dumpling making party today and it was a lot of fun!

There is a certain way to roll the dough out into squares and I was taught by my students.  It's a little different than what we know as rolling out dough, and you have to rotate the little circle as you roll towards the center.  You don't roll out, you roll in.

Then we filled the dumplings with various fillings and pinched them shut.  This is also the part I always find the hardest, but some of my students can make some really pretty ones!

Feasting on the dumplings was kind of a zoo and involved a lot of running and squealing.  We had plenty to eat though, and I was pretty stuffed afterward.

Later in the evening, they held a party in their classroom which was more of a talent show.  It was really well organized (this is my second highest level class) and every student got to perform something either by themselves or in a group.

There were students doing a fan dance, kungfu, and nunchuks.  Singing karaoke songs was a very popular option, as was making up a funny skit.  There were also several groups that created their own choreographed dances to songs like "Billie Jean" and many popular Chinese songs.  I even saw a student break dance, complete with the worm!

 

 

These New Years parties are really wearing me thin and I am really behind on grading the final exams (read almost all are ungraded).  Besides the fact that I'm pretty sure I ate my weight in sunflower seeds this evening, the healthy snacks are pretty awesome.  It is also fun to hang out with my students in a more fun and laid-back environment.  So here you go, my class 14!

I'm off to Shanghai tomorrow afternoon to celebrate New Years with Max.  I've never been to Shanghai before and am really excited!  See you in the new decade --

新年快乐！